Public Health Nutritionist, Dr Rosemary Stanton OAM, says there should be enough food for everyone on World Food Day. Yet hunger is a real problem throughout many parts of the world, with over 820 million people going hungry every day, impairing the growth and development of millions of children. We need to pause and consider how we use the earth's finite resources to produce food for all.
Our new fact sheet highlights that the foundation of good health is a healthy diet, and that climate change, biodiversity loss, water pollution and soil loss are major and imminent threats to human and planetary health. Changing the type of foods that we eat, and the way that foods are produced, distributed, and marketed, is one of the most effective actions we can take to improve the health of individuals, and stave off environmental disaster.
Food Security in a Changing Climate: This video is a reminder of the threat posed to our climate, our water, our oceans and our agriculture by oil and gas exploration and production. In the video Anne Daw, agricultural advocate and member of the Round Table on Oil and Gas SA, Anne Poelina, Nyikina Traditional Custodian and Master of Tropical Medicine Notre Dame University, DEA's Graeme McLeay, and Peter Owen, Wilderness Society SA Director point to the impacts of fossil fuels on food security in our region.
How do we reduce diet related disease, improve health and feed a global population of 10 billion by 2050 without damaging our planet?
The Lancet-EAT commission’s recent launch of “Food in the Anthropocene” sets scientific targets to address this challenging question. It concludes that food could be “the single strongest lever to optimise human health and environmental sustainability on Earth”.
However, to achieve this, “a radical transformation of the global food system is urgently required”.
Nutritionist and dietitian Dr Rosemary Stanton, who is part of DEA's Scientific Advisory Committee, and DEA member Dr Kris Barnden, examine the results of a recent major scientific report by The Lancet-EAT commission. The three-year study calls for transformative change in how we grow our food and what we eat to improve health, save the planet from further damage to our environment and feed an anticipated 10 billion people by 2050.
Agriculture is on the frontline of a climate emergency. Farmers’ livelihoods depend on their capacity to survive changes such as drought; and everyone’s survival depends on their ability to continue growing our food. So why does Australia not have a plan to cope with climate change events? asks DEA's NSW Chair Dr John Van Der Kallen. Read more-->
DEA has made a submission to this review. The government notice says “Independent Reviewer, Dr Wendy Craik, is undertaking a short-term targeted review to reduce red-tape and find practical ways to help farmers meet the requirements of the Environment Protection and Biodiversity Conservation Act 1999 (the EPBC Act). The review will help unpack the issues faced by farmers to find real solutions while maintaining the high environmental standards Australia is renowned for." The use of the words “red tape” is likely to indicate the real intent but DEA has risen above these political aims.
environments, climate change, and poor diet are major contributors to both
chronic and acute illnesses. Changes to the way we produce our food, and the
type of food we eat, are urgently required for both human and planetary health. Health, sustainable diet and agriculture Position Statement